PVC cling film can be said to be the most utilized utensil in the kitchen, which can keep fresh, prevent moisture loss, and prevent food from being odorous.
Plastic wrap is a thin layer of plastic film that is self-adhesive. The plastic wrap can be well attached to the container and food to isolate the food from the surrounding environment. This prevents moisture loss from the food and reduces airborne bacteria and other food odor “smell”. Let the food maintain the original taste and freshness as much as possible.
However, it should be noted that covering freshly cooked food with plastic wrap may cause a large loss of vitamin C in vegetables. So it’s best to let it cool before using plastic wrap.