An anti-fog film is a functional film that combines both antibacterial and anti-fog properties. It is made by adding a certain amount of antibacterial agents to food packaging materials, which combine the antibacterial and anti-fog effects. It also contains super hydrophilic nanomaterials that effectively prevent water mist from condensing on the surface, maintaining clear visibility.

Anti-fog films are generally divided into cold anti-fog films and hot anti-fog films. As the names suggest, cold anti-fog refers to films that do not fog up on the inside or outside layers at low temperatures, while hot anti-fog refers to films that do not fog up at elevated or high temperatures. Whether cold or hot anti-fog, the purpose is to allow users or consumers to clearly see the fresh and natural appearance of the food, helping to improve product quality and stimulate consumer desire.

Anti-fog Cross-linked POF Shrink Film-

How does fog form?

When the surface of packaging is exposed to air that is saturated or supersaturated at a higher temperature and then rapidly cooled (reaching the dew point), it can no longer hold the existing moisture. The excess moisture condenses on the packaging surface due to heterogeneous nucleation, forming tiny droplets that cause light to scatter, resulting in a foggy, opaque appearance.

Advantages of Antibacterial Anti-Fog Film:

  • Improved Visibility: Prevents fogging that can obstruct vision, ensuring safety.
  • Enhanced User Experience: Improves the comfort of product use.
  • Extended Product Life: Anti-fog films can protect the product surface, extending its lifespan and making the shelf life 3.5 times longer than that of ordinary films.
  • Eco-Friendly and Non-Toxic: Some anti-fog films are made from environmentally friendly materials that meet environmental standards.

Characteristics of Antibacterial Anti-Fog Film:

  • Anti-fog, antibacterial, and antioxidant.
    Applications of Antibacterial Anti-Fog Film:
    It is used in display packaging for fresh foods, such as fresh vegetables, edible fungi, fresh fruits, lean meat products, and frozen foods. It has excellent anti-fog effects and can enhance the display of fresh products. It effectively extends the shelf life and display time of fresh products.
Anti-fog Cross-linked POF Shrink Film-1

Conclusion

As a functional film material, the anti-fog film has been widely applied in various fields due to its excellent performance in preventing fog formation.

YIREE is committed to providing customers with high-quality anti-fog film products. Our products undergo strict quality control to ensure that each piece of anti-fog film has excellent anti-fog effects and long-lasting durability. We can provide different grades of anti-fog films according to customer needs. If you have any questions or needs regarding anti-fog films, please feel free to contact us.