1. cling film is not suitable for wrapping leftovers and meat is suitable for wrapping vegetables and fruits
    The cling film has a certain degree of oxygen permeability and moisture impermeability, and it blocks the dust in the air, prolonging the freshness period of food, which is indeed very common in home life. Because of its impermeable properties, it is very suitable for preserving fruits and vegetables with high water content, but in life, people often use cling film to wrap leftovers and meat. Cooked food, hot food, and fat-containing food are best not to be stored in plastic wrap.
    Because these foods are in contact with the plastic wrap, it is easy to volatilize the chemical components contained in the material and dissolve them into the food, which is extremely harmful to health.
  2. Cover the bowl with cling film and do not touch the food directly
    In fact, cling film is not necessarily a necessity of life. People can usually use many other utensils instead, which is relatively safe. Such as ceramic or glass containers. When using, you can choose a container with a cover. If there is no cover, you need to use plastic wrap, and don’t overfill the food in the container and directly touch the plastic wrap.
    In addition, when using a microwave oven to heat food covered with plastic wrap, try to avoid contact between food and plastic wrap, especially oily foods. The cling film covering the utensils should be pierced with a few small holes when heating food so as not to break.
  3. Choose different plastic wraps for different foods
Food Grade Cling Film application